세계 낙농산업 동향 - III. World Dairy Situation 2015 액상우유 및 유제품 생산을 중심으로

• Published in: Journal of milk science and biotechnology Vol. 33; no. 4; pp. 281 - 285
• Main Authors: 임진아, 오세종, Lim, Jin-A, Oh, Sejong
• Format: Journal Article
• Language: Korean
• Published: 2015
• Subjects: production; milk; IDF; dairy; cheese
• ISSN: 2384-0269; 2508-3635

The international dairy federation's main objectives are to enhance the international dairy market and industry by producing an annual world dairy situation report. The IDF National committee and other international contributors provide a questionnaire to be completed for the country reports on top of other various official studies. Through this report, one can understand the full overview of the global dairy market and specified dairy studies across the world. Due to the economic boom of many developing nations, in 2014 the dairy market saw great increase in the total milk production. The estimated volume is at 802 million tons which is a 3.3% increase from the previous year. The world dairy trade states that due to the abundance of milk, other bi-products such as dairy powder and butter production increased as well. Generally, there is an increasing trend for the demand and supply of milk and all dairy products in the international dairy market.