Discrimination of Palm Olein Oil and Palm Stearin Oil Mixtures Using a Mass Spectrometry Based Electronic Nose
To discriminate mixing ratios for mixtures of palm olein oil and palm stearin oil, an electronic nose based on mass spectrometer (MS-electronic nose) and GC were used. The intensities of each fragment from the palm olein oil and palm stearin oil by the MS-electronic nose were used for discriminant f...
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Published in | Food science and biotechnology Vol. 20; no. 3; pp. 809 - 816 |
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Main Authors | , , , |
Format | Journal Article |
Language | Korean |
Published |
2011
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Subjects | |
Online Access | Get full text |
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