Discrimination of Palm Olein Oil and Palm Stearin Oil Mixtures Using a Mass Spectrometry Based Electronic Nose

To discriminate mixing ratios for mixtures of palm olein oil and palm stearin oil, an electronic nose based on mass spectrometer (MS-electronic nose) and GC were used. The intensities of each fragment from the palm olein oil and palm stearin oil by the MS-electronic nose were used for discriminant f...

Full description

Saved in:
Bibliographic Details
Published inFood science and biotechnology Vol. 20; no. 3; pp. 809 - 816
Main Authors Hong, Eun-Jeung, Park, Sue-Jee, Choi, Jin-Young, Noh, Bong-Soo
Format Journal Article
LanguageKorean
Published 2011
Subjects
Online AccessGet full text

Cover

Loading…