Discrimination of Palm Olein Oil and Palm Stearin Oil Mixtures Using a Mass Spectrometry Based Electronic Nose

• Published in: Food science and biotechnology Vol. 20; no. 3; pp. 809 - 816
• Main Authors: Hong, Eun-Jeung, Park, Sue-Jee, Choi, Jin-Young, Noh, Bong-Soo
• Format: Journal Article
• Language: Korean
• Published: 2011
• Subjects: palm stearin oil; GC-flame ionization detector (GC-FID); palm olein oil; electronic nose; mass spectrometer
• ISSN: 1226-7708; 2092-6456

To discriminate mixing ratios for mixtures of palm olein oil and palm stearin oil, an electronic nose based on mass spectrometer (MS-electronic nose) and GC were used. The intensities of each fragment from the palm olein oil and palm stearin oil by the MS-electronic nose were used for discriminant function analysis (DFA). When palm olein oil is mixed with palm stearin oil, more than 3% of stearin oil can be estimated by DFA. The obtained data were used for DFA. DFA plot indicated a significant separation of pure palm olein oil and palm stearin oil. The added concentration of palm stearin oil to palm olein oil was highly correlated with the first discriminant function score (DF1). When palm stearin oil was added to palm olein oil, it was possible to predict the following equation; DF1=-0.112${\times}$(conc. of palm stearin oil)+0.416 ($r^2$=0.95). When palm stearin oil was added to palm olein oil, peak area of GC was correlated to DF1 by MS-electronic nose with ratio of palm olein oil vs palm stearin oil. The MS-electronic nose system could be used as an efficient method for the authentication of oil.