Notes : Chitooligosaccharides in Korean Commercial Salt-Fermented Shrimps, Determined by Enzyme-Linked Immunosorbent Assay

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Bibliographic Details
Published inJournal of microbiology and biotechnology Vol. 14; no. 4; pp. 877 - 880
Main Authors Youn Young Shim, Dong Hwa Shon, Kew Mahn Chee
Format Journal Article
LanguageKorean
Published 한국미생물생명공학회 30.08.2004
Subjects
chitooligosaccharides
ELISA
Salt-fermented shrimps
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Bibliography:The Korean Society for Applied Microbiology
ISSN:1017-7825