Buffon

In a review of Bernard Faӱ’s book, L’Esprit révolutionnaire en France et aux Etats-Unis à la fin du XVIIIe siècle, Gilbert Chinard expressed disappointment that the author had not included a chapter on French science in America, in which he might have discussed, among other things, the vogue of Buff...

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Bibliographic Details
Published inThe French Enlightenment in America p. 68
Main Author PAUL MERRILL SPURLIN
Format Book Chapter
LanguageEnglish
Published University of Georgia Press 15.10.2021
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Summary:In a review of Bernard Faӱ’s book, L’Esprit révolutionnaire en France et aux Etats-Unis à la fin du XVIIIe siècle, Gilbert Chinard expressed disappointment that the author had not included a chapter on French science in America, in which he might have discussed, among other things, the vogue of Buffon’s Histoire naturelle,¹ In Chinard’s opinion, this was not merely a matter of fleeting fashion; he believed that Buffon and his collaborators exerted a durable influence here. Somewhat paradoxical is the opinion of a recent investigator who affirms that “the more popular works of Buffon, although available in several English translations,
ISBN:9780820359311
0820359319
DOI:10.2307/j.ctv21d632f.10