Editor's Note

• Published in: The South African journal of clinical nutrition Vol. 21; no. 4; p. 303
• Main Authors: Afoakwa, Eo, Badham, J, Blaauw, R, Bourne, Lt, Conradie, N, Cooper, P, Dannhauser, A, Downs, J, Faber, M, Gericke, G, Hanekom, Sm, Hattingh, Z, Hendricks, M, Herselman, M, Hussey, G, Jerling, J, Jooste, P, Kinabo, J, Kogi-Makau, W, Kruger, S, Kunneke, E, Labuschagne, Il, MacIntyre, Ue, Marais, D, Marais, M, Matji, Jn, Maunder, Emw, Muhammed Dhansay, A, Naudé, C, Norris, S, Pettifor, Jm, Saloojee, H, Schaaf, H, Schonfeldt, H, Senekal, M, Smalberger, R, Smith, A, Smuts, M, Steenkamp, L, Steyn, N., Swart, R, Van der Spuy, Da, Van Graan, A, Van Jaarsveld, P, Van Stuijvenberg, Me, Venter, C, Venter, I, Visser, J., Vorster, E, Walsh, Cm, Wenhold, F, Wentzel-Viljoen, E, Wolmarans, P
• Format: Journal Article
• Language: English
• Published: Taylor & Francis 01.01.2008
• ISSN: 1607-0658; 2221-1268
• DOI: 10.1080/16070658.2008.11734170