Géographie du four de potier à barres d'enfournement

This book DAF 65 presents a study about kilns with clay rods supporting the vessels around the Mediterranean basin and in the Near-East. It sheds light upon a firing technique which has disapeared in the West. An exceptional documentary source cancerning ceramic techniques as well as the history of...

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Published inMarseille, les ateliers de potiers du XIIIe s. et le quartier Sainte-Barbe, Ve-XVIIe s pp. 345 - 372
Main Author Thiriot, Jacques
Format Book Chapter
LanguageFrench
Published Editions de la Maison des Sciences de l'Homme 1997
Subjects
Archaeology and Prehistory
Humanities and Social Sciences
atelier de potier
moyen-âge
transfert de technique
Méditerranée
four à barres
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Summary:This book DAF 65 presents a study about kilns with clay rods supporting the vessels around the Mediterranean basin and in the Near-East. It sheds light upon a firing technique which has disapeared in the West. An exceptional documentary source cancerning ceramic techniques as well as the history of the city of Marseilles. L’ouvrage DAF 65 est augmenté d’une étude des fours à barres dans le bassin Méditerranéen et au Proche-Orient qui met en lumière une technique de cuisson aujourd’hui disparue en Occident. Un document exceptionnel pour la connaissance des arts du feu et l’histoire de Marseille.
ISBN:2735106217
9782735106219