Dietary Docosahexaenoic Acid [22: 6(n-3)] as a Phospholipid or a Triglyceride Enhances the Potassium Chloride–Evoked Release of Acetylcholine in Rat Hippocampus
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| Published in | The Journal of nutrition Vol. 135; no. 5; pp. 1008 - 1013 |
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| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
01.05.2005
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| Subjects | |
| Online Access | Get full text |
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| Author | Guesnet, P. Lavialle, M. Aïd, S. Vancassel, S. Linard, A. |
|---|---|
| Author_xml | – sequence: 1 givenname: S. surname: Aïd fullname: Aïd, S. organization: Laboratoire de nutrition et sécurité alimentaire – sequence: 2 givenname: S. surname: Vancassel fullname: Vancassel, S. – sequence: 3 givenname: A. surname: Linard fullname: Linard, A. – sequence: 4 givenname: M. surname: Lavialle fullname: Lavialle, M. – sequence: 5 givenname: P. surname: Guesnet fullname: Guesnet, P. |
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| Title | Dietary Docosahexaenoic Acid [22: 6(n-3)] as a Phospholipid or a Triglyceride Enhances the Potassium Chloride–Evoked Release of Acetylcholine in Rat Hippocampus |
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