Dietary Docosahexaenoic Acid [22: 6(n-3)] as a Phospholipid or a Triglyceride Enhances the Potassium Chloride–Evoked Release of Acetylcholine in Rat Hippocampus

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Bibliographic Details
Published inThe Journal of nutrition Vol. 135; no. 5; pp. 1008 - 1013
Main Authors Aïd, S., Vancassel, S., Linard, A., Lavialle, M., Guesnet, P.
Format Journal Article
LanguageEnglish
Published 01.05.2005
Subjects
Life Sciences
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ISSN:0022-3166
0022-3166
DOI:10.1093/jn/135.5.1008