Production of B-apiosidase by Aspergillus niger. Partial purification, properties, and effect on terpenyl apiosylglucosides from grape

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Bibliographic Details
Published in	Journal of agricultural and food chemistry no. 40; pp. 1886 - 1891
Main Authors	Dupin, I., Gunata, Z., Sapis, J.C., Bayonove, Claude, M'Bairaroua, O., Tapiero, Claude
Format	Journal Article
Language	English
Published	American Chemical Society 1992
Subjects	Food engineering Life Sciences
Online Access	Get full text

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ISSN:	0021-8561 1520-5118