Caracteristiques de bacteries lactiques thermophiles isolees de yaourts artisanaux grecs. 2. Souches de Lactobacillus delbrueckii subsp. bulgaricus et cultures mixtes avec Streptococcus salivarius subsp. thermophilus

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Bibliographic Details
Published inLait Vol. 71; pp. 463 - 482
Main Authors Zourari, A., Desmazeaud, M.J.
Format Journal Article
LanguageEnglish
Published Elsevier 1991
Subjects
Agricultural sciences
Life Sciences
CARACTERE EPAISSISSANT
LACTOBACILLUS DELBRUECKII SUBSP BULGARICUS
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ISSN:0023-7302
1297-9694