Alcoholic fermentation under oenological conditions. Use of a combination of data analysis and neural networks to predict sluggish and stuck fermentations

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Bibliographic Details
Published inBioprocess Engineering no. 442; pp. 171 - 176
Main Authors Insa, G., Sablayrolles, Jean-Marie, Douzal, V.
Format Journal Article
LanguageEnglish
Published Springer-Verlag 1995
Subjects
Life Sciences
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ISSN:0178-515X
1615-7605