Contribution of fat androstenone and skatole to boar taint:II.Eating quality of cooked hams

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Bibliographic Details
Published inLivestock production science Vol. 32; pp. 81 - 88
Main Authors Bonneau, M., Le Denmat, M., Vaudelet, J.C., Veloso-Nunes, J.R.
Format Journal Article
LanguageEnglish
Published Elsevier 1992
Subjects
Life Sciences
SCATOL
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ISSN:0301-6226