Advances in the biochemistry and microbiology of Swiss-type cheeses
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Published in | Lait no. 79; pp. 03 - 22 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Elsevier
1999
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Subjects | |
Online Access | Get full text |
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ISSN: | 0023-7302 1297-9694 |
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