Interlaboratory comparison of cheese making trials: Model cheeses made from raw, pasteurized and microfiltered milks
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Published in | Food science & technology no. 31; pp. 585 - 593 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier
1998
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Subjects | |
Online Access | Get full text |
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ISSN: | 0023-6438 1096-1127 |
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