Assessing a new crusher aimed at delivering wines with improved polyphenols and flavours

Assessing a new crusher aimed at delivering wines with improved polyphenols and flavours

Saved in:
Bibliographic Details
Published inAustralian journal of grape and wine research pp. 25 - 32
Main Authors Arnaud, Christophe, Niero, Rémi, Samson, Alain, Caille, Soline, Ducasse, Marie-Agnès, Bes, Magali, Salmon, Jean-Michel
Format Journal Article
LanguageEnglish
Published 2013
Subjects
Life Sciences
Vegetal Biology
baie de raisin
macération
grinding
vin
broyage
wine
Online AccessGet full text

Cover

More Information
Summary:Assessing a new crusher aimed at delivering wines with improved polyphenols and flavours
ISSN:1755-0238