Essential Oil Composition of Phagnalon sordidum (L.) from Corsica, Chemical Variability and Antimicrobial Activity

The chemical composition of Phagnalon sordidum (L.) essential oil was investigated for the first time using gas chromatography and chromatography/mass spectrometry. Seventy-six compounds, which accounted for 87.9% of the total amount, were identified in a collective essential oil of P. sordidum from...

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Bibliographic Details
Published inChemistry & biodiversity no. 13; pp. 299 - 308
Main Authors Brunel, M., Vitrac, C., Costa, J., Mzali, F., Vitrac, X., Muselli, A.
Format Journal Article
LanguageEnglish
Published Wiley 2016
Subjects
Chemical Sciences
Organic chemistry
Gas chromatography
Gas chromatography/Mass spectrometry
Phagnalon sordidum
Essential oils
Chemical variability
Anti-microorganism screening
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Summary:The chemical composition of Phagnalon sordidum (L.) essential oil was investigated for the first time using gas chromatography and chromatography/mass spectrometry. Seventy-six compounds, which accounted for 87.9% of the total amount, were identified in a collective essential oil of P. sordidum from Corsica. The main essential oil components were (E)--caryophyllene (14.4%), -pinene (11.0%), thymol (9.0%), and hexadecanoic acid (5.3%). The chemical compositions of essential oils from 19 Corsican locations were investigated. The study of the chemical variability using statistical analysis allowed identifying direct correlation between the three populations of P. sordidum widespread in Corsica and the essential oil compositions they produce. The in vitro antimicrobial activity of P. sordidum essential oil was evaluated and it exhibited a notable activity on a large panel of clinically significant microorganisms.
ISSN:1612-1872
1612-1880