Characterisation of odour active compounds in aromatic caramel using GC-olfactometry and GC-mass spectrometry
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Published in | Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium |
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Main Authors | , , , , , , |
Format | Book Chapter |
Language | English |
Published |
Academic Press
2014
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Subjects | |
Online Access | Get full text |
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Summary: | absent |
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ISBN: | 9780123985491 0123985498 |