Relative humidity of outlet air: the key parameter to optimize moisture content and water activity of dairy powders
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Published in | Dairy science & technology Vol. 88; no. 1; pp. 45 - 52 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
EDP sciences/Springer
2008
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Subjects | |
Online Access | Get full text |
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ISSN: | 1958-5586 1958-5594 |
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