Plasmologens, fatty acids and alkyl glycerol esters of marine andfreshwater clams and mussels

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Bibliographic Details
Published inFood chemistry Vol. 116; pp. 491 - 498
Main Authors Hanuš, N.O., Levitsky, D.O., Shkrob, I., Dembitsky, V.M.
Format Journal Article
LanguageEnglish
Published Elsevier 2008
Subjects
Biochemistry
Biochemistry, Molecular Biology
Life Sciences
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ISSN:0308-8146
1873-7072