Variability of Allyl Hexanoate Concentration in Pineapple-Flavored Beverages and Yogurts

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Bibliographic Details
Published inFlavour Science : Proceedings from XIII Weurman Flavour Research Symposium pp. 273 - 276
Main Authors D. Magrì, Andrea, Leclercq, Catherine, Raffo, Antonio, L. Magrì, Antonio, D'Aloise, A
Format Reference
LanguageEnglish
Published 2014
Subjects
Beverages
Esters
Flavorings
Yogurt
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