Cloudy with a chance of funk: Col Fondo is proto-prosecco and its reemergence is a good thing
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Published in | Saveur (New York, N.Y.) p. 20 |
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Main Author | |
Format | Magazine Article |
Language | English |
Published |
Bonnier Corporation
01.10.2016
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Subjects | |
Online Access | Get full text |
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ISSN: | 1075-7864 |
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