PARAMETROS BIOQUIMICOS: ASSOCIACAO COM O ESTADO NUTRICIONAL E PRESENCA DE PATOLOGIA

• Published in: Revista brasileira de obesidade, nutrição e emagrecimento Vol. 11; no. 62; p. 86
• Main Authors: Piantino, Camila Belfort, Cunha, Jeanini Cecilia da, Amancio, Mayara Caroline da Silva, de Castro Almeida, Jussara, Padua, Karina Maciel
• Format: Journal Article
• Language: Portuguese
• Published: Instituto Brasileiro de Pesquisa e Ensino em Fisiologia do Exercicio. IBPEFEX 01.03.2017
• Subjects: Analysis; Body mass index; Cholesterol; Chronic diseases; Glycosylated hemoglobin; Medical research; Obesity
• ISSN: 1981-9919; 1981-9919

Biochemical parameters: association with the nutritional state and presence of pathology The aim of this study was to evaluate and compare the nutritional status and biochemical parameters of patients, older than 18 years-old, attended in a Nutrition Clinic in Passos Minas Gerais, before and after nutritional intervention. It also had to identify the prevalence of pre-existing pathologies and to evaluate the susceptibility or risk of development of obesity and elevated BMI using molecular testing. It was cross-sectional study with non-probabilistic sample design. The parameters evaluated before and after nutritional intervention were weight, BMI, body fat percentage, waist circumference, triglycerides, total cholesterol and fasting glucose. The glycated hemoglobin was measured only once. The prevalence of disorders was obtained by self-report of the patient. The molecular test was performed by buccal swab sample. A descriptive statistics and paired Student T test. The study included 19 subjects with a mean age of 35 [+ or -] 17 years, 84% female. It was found significant reduction in% body fat, triglycerides and total cholesterol after nutritional intervention. Among the preexisting chronic diseases it was observed the high prevalence of obesity and hypertension. Molecular analysis revealed distinct profiles among the studied patients. Key words: Obesity. Clinical Trial. Blood Chemical Analysis. O objetivo desse estudo foi avaliar e comparar o estado nutricional e parametros bioquimicos de pacientes, maiores de 18 anos de idade, atendidos em uma Clinica de Nutricao do municipio de Passos-Minas Gerais, antes e apos a intervencao nutricional. Alem disso, dispoe-se identificar a prevalencia de patologias pre-existentes e avaliar a suscetibilidade ou risco de desenvolvimento da obesidade e elevacao do IMC atraves de testes moleculares. Trata-se de estudo do tipo transversal, com delineamento amostral nao probabilistico. Os parametros avaliados antes e apos a intervencao nutricional foram peso, IMC, percentual de gordura corporal, circunferencia abdominal, triglicerides, colesterol total e glicose de jejum. A hemoglobina glicada foi dosada apenas uma vez. A prevalencia de patologias foi obtida pelo auto-relato do paciente. O teste molecular foi realizado por meio da amostra de swab bucal. Realizou-se estatistica descritiva e o teste T Student pareado. Participaram do estudo 19 individuos, com media de idade de 35 [+ or -] 17 anos, sendo 84% do sexo feminino. Verificou-se reducao significativa no % de gordura corporal, triglicerides e colesterol total apos a intervencao nutricional. Dentre as patologias cronicas pre-existentes observou-se elevada prevalencia de obesidade e hipertensao arterial. As analises moleculares revelaram perfis distintos entre os pacientes investigados. Palavras-chave: Obesidade. Ensaio Clinico. Analise Quimica do Sangue.