Magnetic properties, thermal stability, and structure of soft magnetic [.sub.88][Hf.sub.2][W.sub.2][Mo.sub.2][Zr.sub.1][B.sub.4][Cu.sub.1] alloy that underwent high-temperature nanocrystallization

The effect of the temperature of nanocrystallizing annealing (NA) at temperatures of 670-750°C on the magnetic properties, structure, and thermal stability of the [([Fe.sub.0.7][Co.sub.0.3]).sub.88][Hf.sub.2][W.sub.2][Mo.sub.2][Zr.sub.1][B.sub.4][Cu.sub.1] alloy has been studied. The NA was performe...

Full description

Saved in:
Bibliographic Details
Published inPhysics of metals and metallography p. 248
Main Authors Dmitrieva, N.V, Lukshina, V.A, Volkova, E.G, Shishkin, D.A, Potapov, A.P, Filippov, B.N
Format Journal Article
LanguageEnglish
Published Springer 01.03.2015
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:The effect of the temperature of nanocrystallizing annealing (NA) at temperatures of 670-750°C on the magnetic properties, structure, and thermal stability of the [([Fe.sub.0.7][Co.sub.0.3]).sub.88][Hf.sub.2][W.sub.2][Mo.sub.2][Zr.sub.1][B.sub.4][Cu.sub.1] alloy has been studied. The NA was performed both in the presence of tensile stresses applied to samples and in the absence of stresses. It was found that the nanocrystallization of the alloy under applied tensile stresses induces the longitudinal magnetic anisotropy with an easy magnetization axis parallel to the long side of the ribbon. The optimum conditions for nanocrystallization of the alloy, which stabilize its magnetic properties at a fairly high temperature of 570°C, have been determined. Keywords: Fe- and Co-based nanocrystalline alloy, magnetic properties, thermal stability, magnetic anisotropy, electron microscopy DOI: 10.1134/S0031918X15030059
ISSN:0031-918X
1555-6190
DOI:10.1134/S0031918X15030059