Thermal, antioxidant, morphological and bioactive properties of starchy material extracted from the bacupari

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Bibliographic Details
Published inJournal of thermal analysis and calorimetry Vol. 147; no. 22; pp. 12313 - 12328
Main Authors de Melo, Anely Maciel, Barbi, Rafaela Cristina Turola, Costa, Bruno Patrício, Ikeda, Mônica, Alves, Fillemon Edillyn Silva Bambirra, Carpiné, Danielle, Ribani, Rosemary Hoffmann
Format Journal Article
LanguageEnglish
Published Springer 01.11.2022
Subjects
Antioxidants
Fruit
Raw materials
Seeds
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ISSN:1388-6150
DOI:10.1007/s10973-022-11460-y