Why We Eat What We Eat: How the Encounters Between the New World and the Old Changed the Way Everyone on the Planet Eats

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Bibliographic Details
Published inSmithsonian Vol. 23; no. 9; p. 150
Main Author Ackerman, Karl
Format Book Review
LanguageEnglish
Published Smithsonian Institution 01.12.1992
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ISSN:0037-7333