Apparent digestibility of nutrients influenced by high dietary salt levels [quail]

Four groups of 6 female quail were fed with commercial feed mixture during 42 days long trial. Dietary salt levels were different among the groups. Feed for the 1st, 2nd, 3rd and 4th group contained 0.6, 1.0, 2.0 and 3.0 of NaCl, respectively. High dietary salt levels decreased apparent digestibilit...

Full description

Saved in:
Bibliographic Details
Published inPeradarstvo (Yugoslavia) Vol. 27; no. 5-6
Main Authors Kostovic, M, Kovacevic, M, Djurovic, M, Milutinovic, M, Sinovec, Z. (Veterinarski fakultet, Beograd (Yugoslavia))
Format Journal Article
LanguageSerbian
Published 1992
Subjects
CAILLE
CHLORURE DE SODIUM
CLORURO SODICO
CODORNIZ
DIGESTIBILIDAD
DIGESTIBILITE
NUTRIENTES
SUBSTANCE NUTRITIVE
Online AccessGet more information

Cover

More Information
Summary:Four groups of 6 female quail were fed with commercial feed mixture during 42 days long trial. Dietary salt levels were different among the groups. Feed for the 1st, 2nd, 3rd and 4th group contained 0.6, 1.0, 2.0 and 3.0 of NaCl, respectively. High dietary salt levels decreased apparent digestibilities of minerals, proteins and cellulose, but it had less effects on the digestibilities of extract and nitrogen free extract and consequently on energy. The real picture about the digestibility of some nutrients is questionable because of the different regulatory mechanisms caused by high turnover of water and because of the possible pathological changes on gut mucous membrane and because of the increase of endogenous fecal matters of metabolic origin.
Bibliography:L51
9600092
L02
ISSN:0031-6792