Post mortem histological changes of cattle muscle

• Main Authors: Sijacki, N. (Poljoprivredni fakultet, Novi Sad (Yugoslavia)), Pribis, V, Uscebrka, G
• Format: Conference Proceeding
• Language: Serbian
• Published: Beograd (Yugoslavia) Poljoprivredni fakultet Univerziteta u Beogradu, Institut za prehrambenu tehnologiju i biohemiju 1995
• Subjects: BOVIN; CAMBIOS POST MORTEM; CARNE DE RES; GANADO BOVINO; MODIFICATION POSTMORTEM; MUSCLE; MUSCULOS; VIANDE BOVINE

The samples of muscullus longissimus dorsi muscle Domestic cattle x Charollais aged 18 months have been investigated in the different time post mortem (1h, 1 and 7 days of storage at 4 deg C). Reactions of histological coloring on succinatedehydrogenase (SDH) and ATP-ases heave been applied. On the...