Enclosure knowledge of amaranth [Amaranthus sp.as a vegetable crops. Preliminary report

A year research on Amaranthus sp. was conducted in 1993. Some characteristics: the weight of the leaf, the content of leaf dry matter, and the taste were determined when the plant was 40 cm height. The maximum height and seed yield were determined at harvesting time. Genotypes Amaranthus cruentus S....

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Bibliographic Details
Published inSavremena poljoprivreda Vol. 42
Main Authors Bodroza-Solarov, M, Lazic, B. (Poljoprivredni fakultet, Novi Sad (Yugoslavia))
Format Journal Article
LanguageSerbian
Published 1994
Subjects
ALTURA
AMARANTHUS
CONTENIDO DE MATERIA SECA
FEUILLE
HAUTEUR
HOJAS
PESO
POIDS
RENDEMENT DES CULTURES
RENDIMIENTO DE CULTIVOS
TENEUR EN MATIERE SECHE
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Summary:A year research on Amaranthus sp. was conducted in 1993. Some characteristics: the weight of the leaf, the content of leaf dry matter, and the taste were determined when the plant was 40 cm height. The maximum height and seed yield were determined at harvesting time. Genotypes Amaranthus cruentus S.R.L. (No 5) and Amaranthus moleros (No 6) had the maximum leaf weight and the highest seed yield. Average content of dry matter was 13.1. The maximum height was between 128.3 cm and 147.2 cm. The genotype Amaranthus caudatus A-713 No 4) proved to have the best taste.
Bibliography:9400423
F50
F60
F01
ISSN:0350-1205