Physical and chemical properties of coffee caused by roasting and variety

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Bibliographic Details
Published inPrehrambeno Tehnoloska Revija (Yugoslavia) Vol. 14; no. 1-2
Main Authors Goldoni, L, Milostic, I, Pedisic, G. (Tehnoloski Fakultet, Zagreb (Yugoslavia))
Format Journal Article
LanguageEnglish
Published 1976
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Bibliography:Q10
7601571
ISSN:0556-4158