Garlic (Allium sativum L.): bioactive constituents and isolates: botanical characteristics, powder, extracts, essential oil, thermal oil, isolation, methods of analysis, characterization, and pharmaceutical preparations. Monograph

In this monograph, data on botanical characteristics are presented, as well as on the application in traditional and official medicine, the results of several years' investigations of chemistry, biochemistry, structure, pharmacological and microbiological properties, bioactive components analys...

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Bibliographic Details
Main Authors Stankovic, M.Z, Nikolic, V.D
Format Book
LanguageSerbian
Published Leskovac (Yugoslavia) Tehnoloski fakultet 2002
Subjects
ACEITES ESENCIALES
AIL
AJO
ALLIUM SATIVUM
ANALYTICAL METHODS
ANATOMIA DE LA PLANTA
ANATOMIE VEGETALE
COMPOSICION APROXIMADA
COMPOSITION GLOBALE
CULTIVATION
CULTIVO
DISTRIBUCION GEOGRAFICA
DISTRIBUTION GEOGRAPHIQUE
ESSENTIAL OILS
GARLIC
GEOGRAPHICAL DISTRIBUTION
HUILE ESSENTIELLE
MEDICINAL PROPERTIES
PLANT ANATOMY
PRATIQUE CULTURALE
PROPIEDADES MEDICINALES
PROPRIETE PHARMACOLOGIQUE
PROXIMATE COMPOSITION
TAXONOMIA
TAXONOMIE
TAXONOMY
TECHNIQUE ANALYTIQUE
TECNICAS ANALITICAS
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Summary:In this monograph, data on botanical characteristics are presented, as well as on the application in traditional and official medicine, the results of several years' investigations of chemistry, biochemistry, structure, pharmacological and microbiological properties, bioactive components analyses methods and methods for obtaining bioactive isolates from garlic (Allium sativum L.): powder, extracts, essential oil, special oil obtained from bulb by heating at 100 deg C and aromatized water, with special report on test resilts obtained by the author.
Bibliography:F50
F60
2003000430
86-82367-40-8
ISBN:8682367408
9788682367406