Garlic (Allium sativum L.): bioactive constituents and isolates: botanical characteristics, powder, extracts, essential oil, thermal oil, isolation, methods of analysis, characterization, and pharmaceutical preparations. Monograph
In this monograph, data on botanical characteristics are presented, as well as on the application in traditional and official medicine, the results of several years' investigations of chemistry, biochemistry, structure, pharmacological and microbiological properties, bioactive components analys...
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Main Authors | , |
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Format | Book |
Language | Serbian |
Published |
Leskovac (Yugoslavia)
Tehnoloski fakultet
2002
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Subjects | |
Online Access | Get more information |
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Summary: | In this monograph, data on botanical characteristics are presented, as well as on the application in traditional and official medicine, the results of several years' investigations of chemistry, biochemistry, structure, pharmacological and microbiological properties, bioactive components analyses methods and methods for obtaining bioactive isolates from garlic (Allium sativum L.): powder, extracts, essential oil, special oil obtained from bulb by heating at 100 deg C and aromatized water, with special report on test resilts obtained by the author. |
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Bibliography: | F50 F60 2003000430 86-82367-40-8 |
ISBN: | 8682367408 9788682367406 |