Nutritive value of paste proteins

Nutritive value of pasta, noodle and noodle supplemented with eggs, soya flour, milk or spinish is presented. Nutritive value is expressed by empirical parameters like biological value, NPV and relatively new one - "probyte". These data show that nutritive value of noodle and pasta is very...

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Bibliographic Details
Published inZito hleb (Yugoslavia) Vol. 26; no. 3
Main Authors Filipovic, N, Kaludjerski, G, Filipovic, J. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
Format Journal Article
LanguageSerbian
Published 1999
Subjects
NUTRITIVE VALUE
PASTA
PASTAS ALIMENTICIAS
PATE ALIMENTAIRE
PROTEINAS
PROTEINE
PROTEINS
VALEUR NUTRITIVE
VALOR NUTRITIVO
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Summary:Nutritive value of pasta, noodle and noodle supplemented with eggs, soya flour, milk or spinish is presented. Nutritive value is expressed by empirical parameters like biological value, NPV and relatively new one - "probyte". These data show that nutritive value of noodle and pasta is very small. Protein supplements that contain highly nutritious proteins like eggs, soya and milk, can increase the nutritive value of noodles.
Bibliography:Q04
1999000781
ISSN:0351-0999