Autochthonous dairy products of Montenegro [Yugoslavia] which have to be protected by origin indication

For many years, in Montenegro (Yugoslavia), autochthonous traditional milk products has been produced, especially cheese and skorup (creamcheese). The study of the main autochthonous products, the technology of milk processing and the quality of some kinds of cheese and skorup have been conducted ov...

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Bibliographic Details
Published inPoljoprivreda i šumarstvo Vol. 43; no. 3
Main Authors Adzic, N. (Biotehnicki institut, Podgorica (Yugoslavia)), Dozet, N, Ljumovic, M, Markovic, M, Adzic, Z
Format Journal Article
LanguageSerbian
Published 1997
Subjects
APPELLATION D'ORIGINE
CHEESE
COMPOSICION APROXIMADA
COMPOSITION GLOBALE
CONTENIDO DE HUMEDAD
DENOMINACION DE ORIGEN
DESIGNATION OF ORIGIN
FROMAGE
MILK PRODUCTS
MOISTURE CONTENT
PRODUCTOS LACTEOS
PRODUIT LAITIER
PROXIMATE COMPOSITION
QUESO
TENEUR EN EAU
YOUGOSLAVIE
YUGOSLAVIA
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Summary:For many years, in Montenegro (Yugoslavia), autochthonous traditional milk products has been produced, especially cheese and skorup (creamcheese). The study of the main autochthonous products, the technology of milk processing and the quality of some kinds of cheese and skorup have been conducted over many years in Montenegro (Yugoslavia). On the basis of these data the map shows the dispersion of the main milk products of Montenegro (Yugoslavia). The chemical composition of some kinds of cheese and skorup are clearly shown in table. Some of the many kinds of cheese and skorup are of a good quality and have a specific taste and therefore it is necessary to protect their origin.
Bibliography:1998000434
Q04
D50
ISSN:0554-5579
1800-9492