Determining copper in wine using the potentiometric stripping analysis. [Serbo-croat

This is a study of the effect of a list of factors on the results of a potentiometric stripping analysis (PSA) of copper in wine, such as the pH, the potential and the duration of electrolysis, filtration, also the sugar, alcohol, total acid and carbon dioxide content. The obtained results pointed o...

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Bibliographic Details
Published inZbornik radova Tehnoloski fakultet
Main Authors Marjanovic N, Suturovic Z, Jankovits I, Ruzic N, Brankovic V
Format Journal Article
LanguageEnglish
Published 1987
Subjects
acide
acidos
acids
alcoholes
alcohols
alcool
analisis quimico
analyse chimique
azucares
carbon dioxide
chemical analysis
cobre
copper
cuivre
dioxido de carbono
dioxyde de carbone
filtracion
filtration
sucres
sugars
vin
vinos
wines
yougoslavie
yugoslavia
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Summary:This is a study of the effect of a list of factors on the results of a potentiometric stripping analysis (PSA) of copper in wine, such as the pH, the potential and the duration of electrolysis, filtration, also the sugar, alcohol, total acid and carbon dioxide content. The obtained results pointed out the necessity of modifying the standard Jagner's method for the PSA of copper in wine.
Bibliography:Q
Q04
ISSN:0550-2187