The effect of peroral administration of iron on production results in fattening young turkeys

• Published in: Krmiva Vol. 27
• Main Author: Serman V
• Format: Journal Article
• Language: English
• Published: 1985
• Subjects: animal health; crecimiento; croissance; dindon; efficacite alimentaire; eficiencia de conversion del pienso; engorde; engraissement; fattening; feed conversion efficiency; fer; growth; growth promotors; hierro; iron; pavo; promoteur de croissance; promotores del crecimiento; sanidad animal; sante animale; turkeys

The investigation results show that addition of preparation MyoferR in the quantity of 0.5 ml per turkey chick (50 mg of utilizable Fe) has a favourable effect on growth rate, feed conversion and general health of animals during the first 6 weeks of fattening. Since the experiment was short, and on...