Electric stimulation in meats [tenderizing
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| Published in | Informativo sobre Carne y Productos Carneos (Chile) no. 10 |
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| Main Author | |
| Format | Conference Proceeding |
| Language | Spanish |
| Published |
Valdivia (Chile)
1982
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| Subjects | |
| Online Access | Get more information |
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| Bibliography: | Q10 8400281 |
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