Effect of cooking and germination on the flatus inducing capacity of some legumes [Cicer arientinum, Phaseolus, Cajanus cajan]

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Bibliographic Details
Main Authors Shurpalekar, K.S, Sundaravalli, O.E, Desai, B.L.M. (Central Food Technological Research Inst., Mysore (India))
Format Conference Proceeding
LanguageEnglish
Published Caracas (Venezuela) Sociedad Latinoamericana de Nutricion 1975
Online AccessGet more information

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