Effect of cooking and germination on the flatus inducing capacity of some legumes [Cicer arientinum, Phaseolus, Cajanus cajan]

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Bibliographic Details
Main Authors Shurpalekar, K.S, Sundaravalli, O.E, Desai, B.L.M. (Central Food Technological Research Inst., Mysore (India))
Format Conference Proceeding
LanguageEnglish
Published Caracas (Venezuela) Sociedad Latinoamericana de Nutricion 1975
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