Extending the shelf-life of smoked mackerel

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Bibliographic Details
Published inFAO Fisheries Report (FAO) no. 329
Main Author Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology)
Format Conference Proceeding
LanguageEnglish
Published Rome (Italy) FAO 1986
Subjects
CABALLA
CHEMICALS
CONTROL DE CALIDAD
CONTROLE DE QUALITE
ECHANTILLONNAGE
MACKEREL
MAQUEREAU
MUESTREO
PESCADO AHUMADO
POISSON FUME
PRESERVACION
PRESERVATION
PRODUCTOS QUIMICOS
PRODUIT CHIMIQUE
QUALITY CONTROLS
SAMPLING
SMOKED FISH
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Bibliography:Q02
Q04
8660153
Q03
ISBN:9250024290
9789250024295