Research concerning some biochemical and enzymological aspects of apples harvested in various stages of maturation stored under different conditions

Saved in:
Bibliographic Details
Main Authors Gherghi, A, Margineanu, L
Format Conference Proceeding
LanguageFrench
Published Padova (Italy) CNR, Istituto per la Tecnica del Freddo 1980
Online AccessGet more information

Cover

More Information
Bibliography:Q10
8109243