Special R&D report on the FAO-Viet Nam Coffee Project
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| Main Authors | , , , , , , , , , , , , |
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| Format | Publication |
| Language | English |
| Published |
Bangkok (Thailand)
01.03.2006
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| Subjects | |
| Online Access | Get more information |
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| Author | Frank, J.M. (comp.) Pham Van Tam Phan Thanh Binh Nguyen Van Thuong Ho Thi Phuoc Le Anh Tuan Go Nuc Bin FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng Chapman, K. (comp.) Bach Than Tuan Marsh, A. (comp.) Tran Kim Loang Ha Thi Mao |
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| SubjectTerms | AGRICULTEUR AGRICULTORES ALMACENAMIENTO CALIDAD DE PROCESAMIENTO Coffee beans Drying ELABORACION DE PULPA ENCUESTAS ENQUETE EXPERIMENTACION Experimentation FARMERS FEVE DE CAFE FOOD HYGIENE Food technology HIGIENE DE LOS ALIMENTOS HYGIENE DES ALIMENTS MEDIDAS FITOSANITARIAS MESURE PHYTOSANITAIRE MOHO MOISISSURE Moulds OCHRATOXINE OCHRATOXINS OCRATOXINAS PHYTOSANITARY MEASURES Postharvest technology PROCESSING QUALITY Pulping QUALITE TECHNOLOGIQUE REDUCTION EN PATE SECADO SECHAGE SEMILLA DE CAFE STOCKAGE STORAGE SURVEYS TECHNOLOGIE ALIMENTAIRE TECHNOLOGIE APRES RECOLTE TECNOLOGIA DE ALIMENTOS TECNOLOGIA POSTCOSECHA |
| Title | Special R&D report on the FAO-Viet Nam Coffee Project |
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