Special R&D report on the FAO-Viet Nam Coffee Project

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Bibliographic Details
Main Authors Nguyen Van Thuong, FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Tran Kim Loang, Phan Thanh Binh, Ha Thi Mao, Ho Thi Phuoc, Le Anh Tuan, Bach Than Tuan, Go Nuc Bin, Pham Van Tam, Marsh, A. (comp.), Frank, J.M. (comp.), Chapman, K. (comp.)
Format Publication
LanguageEnglish
Published Bangkok (Thailand) 01.03.2006
Subjects
AGRICULTEUR
AGRICULTORES
ALMACENAMIENTO
CALIDAD DE PROCESAMIENTO
Coffee beans
Drying
ELABORACION DE PULPA
ENCUESTAS
ENQUETE
EXPERIMENTACION
Experimentation
FARMERS
FEVE DE CAFE
FOOD HYGIENE
Food technology
HIGIENE DE LOS ALIMENTOS
HYGIENE DES ALIMENTS
MEDIDAS FITOSANITARIAS
MESURE PHYTOSANITAIRE
MOHO
MOISISSURE
Moulds
OCHRATOXINE
OCHRATOXINS
OCRATOXINAS
PHYTOSANITARY MEASURES
Postharvest technology
PROCESSING QUALITY
Pulping
QUALITE TECHNOLOGIQUE
REDUCTION EN PATE
SECADO
SECHAGE
SEMILLA DE CAFE
STOCKAGE
STORAGE
SURVEYS
TECHNOLOGIE ALIMENTAIRE
TECHNOLOGIE APRES RECOLTE
TECNOLOGIA DE ALIMENTOS
TECNOLOGIA POSTCOSECHA
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Bibliography:http://www.fao.org/docrep/009/ag093e/ag093e00.htm
ftp://ftp.fao.org/docrep/fao/009/ag093e/ag093e00.pdf