Principles of nutrition; (introduction to the study of nutrition, nutrients and energy, applied nutrition) - 4. ed

Diagrs., illus., tables. Includes bibliographies. Summaries (En). Glossaries;

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Bibliographic Details
Main Authors Wilson, E.D, Fisher, K.H, Garcia, P.A
Format Publication
LanguageEnglish
Published New York, N.Y. (USA) Wiley 1979
Subjects
ACIDE AMINE
AMINO ACIDS
AMINOACIDOS
CARBOHIDRATOS
CARBOHYDRATES
CHILDREN
CORPS GRAS
DIET
DIETA
ELDERLY
ENFANT
FATS
GLUCIDE
GRASAS
HUMAN NUTRITION
JEUNESSE
JUVENTUD
MINERALES
MINERALS
MINERAUX
NINOS
NUTRICION HUMANA
NUTRIENTES
NUTRIENTS
NUTRITIVE VALUE
PERSONNE AGEE
PROTEINAS
PROTEINE
PROTEINS
REGIME ALIMENTAIRE
SUBSTANCE NUTRITIVE
TERCERA EDAD
VALEUR NUTRITIVE
VALOR NUTRITIVO
VITAMINAS
VITAMINE
VITAMINS
YOUTH
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Summary:Diagrs., illus., tables. Includes bibliographies. Summaries (En). Glossaries;
Bibliography:Diagrs., illus., tables. Includes bibliographies. Summaries (En). Glossaries