Detection and surveillance for Trichinella: meat inspection and hygiene, and legislation Chapter 3
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Main Authors | , |
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Format | Book |
Language | English |
Published |
Paris (France)
FAO/WHO/OIE
2007
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Subjects | |
Online Access | Get more information |
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Bibliography: | 435191 978-92-5-105413-0 A0227 Q03 L73 D50 |
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ISBN: | 9251054134 9789251054130 |