Special R D report on the FAO-Viet Nam coffee project

• Main Authors: Yoovatana, M, Nguyen Van Thuong, Tran Kim Loang, Phan Thanh Binh, Ha Thi Mao, Ho Thi Phuoc, Le Anh Tuan, Bach Than Tuan, Go Nuc Bin, Pham Van Tam, Marsh, A. (comp.), Frank, J.M. (comp.), Chapman, K. (comp.)
• Format: Publication
• Language: English
• Published: Bangkok (Thailand) 01.03.2006
• Subjects: ALMACENAMIENTO; CALIDAD DE PROCESAMIENTO; COFFEE BEANS; DRYING; ELABORACION DE PULPA; EXPERIMENTACION; EXPERIMENTATION; FEVE DE CAFE; FOOD HYGIENE; FOOD TECHNOLOGY; HIGIENE DE LOS ALIMENTOS; HYGIENE DES ALIMENTS; MEDIDAS FITOSANITARIAS; MESURE PHYTOSANITAIRE; MOHO; MOISISSURE; MOULDS; OCHRATOXINE; OCHRATOXINS; OCRATOXINAS; PHYTOSANITARY MEASURES; POSTHARVEST TECHNOLOGY; PROCESSING QUALITY; PULPING; QUALITE TECHNOLOGIQUE; REDUCTION EN PATE; SECADO; SECHAGE; SEMILLA DE CAFE; STOCKAGE; STORAGE; TCP PROJECT; TECHNOLOGIE ALIMENTAIRE; TECHNOLOGIE APRES RECOLTE; TECNOLOGIA DE ALIMETOS; TECNOLOGIA POSTCOSECHA; VIET NAM; VIETNAM; Viet Nam