Vitamins E, C, Thiamine, riboflavin, a (Alpha) and b(Beta)-carotene in Finnish and imported foods

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Bibliographic Details
Published inREU Technical Series (FAO) no. 49; pp. 187 - 203
Main Author Haegg, M. (Agricultural Research Centre of Finland, Jokioinen (Finland))
Format Journal Article
LanguageEnglish
Published Rome (Italy) FAO 1996
Subjects
ACIDE ASCORBIQUE
ACIDO ASCORBICO
ALIMENTOS
ANALYTICAL METHODS
ASCORBIC ACID
CAROTENOIDE
CAROTENOIDES
CAROTENOIDS
CONTENIDO VITAMINICO
CONTROL DE CALIDAD
CONTROLE DE QUALITE
ECHANTILLONNAGE
FINLAND
FINLANDE
FINLANDIA
FOODS
MUESTREO
PRODUIT ALIMENTAIRE
QUALITY CONTROLS
RIBOFLAVIN
RIBOFLAVINA
RIBOFLAVINE
SAMPLING
TECHNIQUE ANALYTIQUE
TECNICAS ANALITICAS
TENEUR EN VITAMINES
THIAMIN
THIAMINE
TIAMINA
VITAMIN CONTENT
VITAMIN E
VITAMINA E
VITAMINE E
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Bibliography:Q03
1997071699
ISSN:1020-3737