Food Technology Institute, Senegal. Determination of bread-making quality of wheat varieties under experimental farming in Senegal. [Technical report 12. [French
Saved in:
| Main Authors | , |
|---|---|
| Format | Publication |
| Language | French |
| Published |
1974
|
| Online Access | Get more information |
Cover
Loading…
| Bibliography: | F30 F FAO-AGS-SF-SEN-5-TR-12 |
|---|