Effects of dietary linolenic acid on the liver in rat. Incidence of the fatty acid profile of hepatocyte plasma membrane [cooking oils: olive, rapeseed; no-cooking oil: linseed]

• Published in: Revue Francaise des Corps Gras (France) Vol. 32; no. 2
• Main Authors: Rahmani-Jourdheuil, D. (Universite de Bordeaux-1, Talence (France). Laboratoire de Lipochimie Alimentaire), Entressangles, B
• Format: Journal Article
• Language: French
• Published: 01.02.1985
• Subjects: ACEITE DE LINAZA; ACEITES COMESTIBLES; ACEITES VEGETALES; ACIDE GRAS; ACIDE LINOLEIQUE; ACIDO LINOLEICO; ACIDOS GRASOS; AMINOTRANSFERASAS; AMINOTRANSFERASE; AMINOTRANSFERASES; BLOOD COMPOSITION; COLZA; COMPOSICION DE LA SANGRE; COMPOSITION DU SANG; COOKING OILS; FATTY ACIDS; FOIE; HIGADO; HUILE DE CUISINE; HUILE DE LIN; HUILE VEGETALE; LINOLEIC ACID; LINSEED OIL; LIPID METABOLISM; LIVER; METABOLISME DES LIPIDES; METABOLISMO DE LIPIDOS; OLEA EUROPAEA; RAPE; RAT; RATA; RATS; VEGETABLE OILS
• ISSN: 0035-3000