Degradation of acetic acid in wines caused by filmogen yeasts. Selection criteria

Saved in:
Bibliographic Details
Published inVignevini (Italy) Vol. 8; no. 11
Main Authors Gerzoni, M.E, Mattioli, R, Guidici, P. (Bologna Univ. (Italy). Istituto di Industrie Agrarie)
Format Magazine Article
LanguageItalian
Published 01.11.1981
Online AccessGet more information

Cover

More Information
Bibliography:Q10
8260460
Q20
ISSN:0390-0479