Main technological aspects of modern sparkling wine processing in Italy

Saved in:
Bibliographic Details
Published inIndustrie delle Bevande (Italy) Vol. 10; no. 6
Main Author Carpene, A. (Universita Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Enologia)
Format Magazine Article
LanguageItalian
Published 01.12.1981
Online AccessGet more information

Cover

More Information
Bibliography:Q10
8260185
ISSN:0390-0541